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Minggu, 17 Maret 2013

Old Fashioned Chinese Fried Chicken - Chicken #1


When I was 4, when I woke up one morning.. I remember grandaunt holding a can of Brown and Polson cornstarch, that she fondly calls as butterfly powder. She looked at me and said, today I'll make something delicious for you with this butterfly powder.

I saw her chopping up a chicken, marinate a big plate of it for a few hours. Then I saw her frying them. When it was my dinner time (Yes, I am always the first to eat at 5pm), grandaunt gave me my favourite part, the middle wing. Then she told me, it's my birthday. That's why we have fried chicken today.

Being so young, I hardly knew what are birthdays, let alone my own birthday. In those days, children's birthdays were usually not celebrated, only birthday of old people are celebrated.


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