When I saw this recipe... by the looks of it... rather dull, rather boring.
The picture in the book was all beige.... beige only. I can't even see the chilli
But after tasting it.. nooooooooo, it's not.
How often we are taken just with looks, right?
The name.... I curious, how does this fish relate to the Dutch? Belanda is Dutch in Malay. And Hu is fish in Hokkien. Fusioned name :)
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