My friend HM who is born and bred in Penang sent me a recipe for Hoon Kuih, and told me, it's a kuih found in Penang that is very popular.
She told me it is usually tinted pink and smelled of infused pandan. I looked at the recipe and it looked quite simple. Almost like making kuih tako, but a lot lot easier. But then I suspected the flavour.. starch, sugar and infused pandan.... should be ok I think. Just like old fashioned agar-agar without the coconut.
0 komentar:
Posting Komentar