Hong Bak is a dish common among the Hokkiens. Somehow I do get confused with the Hokkien's version of Tau Yew Bak and Hong Bak, what's the difference? Please let me know because they do look similar to me. Hope to learn more :)
From what I know the East Coast Chinese descendants in Kelantan and Terengganu makes another version and they combine pork with chicken and the ingredients are different too.
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