Inche Kabin, no matter how it's spelled (yes, there are many variations to its spelling- Enche Cabin, Inchi Kaybin.. or whatever!) is a Penang Nonya dish. Said to be invented by the Hainanese chefs who used to work for the rich nyonya families in Penang.
I first had a taste of this dish in a coffee house, haha, yeah, 20 years back, coffee houses were everywhere. It's not like Starbucks that sort of stuff, but one goes to these places to have sundaes and chicken chop, set lunch and probably get that cup of instant coffee with sachets of creamer and sugar. I ordered this dish because the name sounds special, I expected something Japanese, LOL.
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