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| actual amount of satay from recipe |
Satay is skewered thin pieces of meat that is grilled. Commonly found in South East Asia and usually made with either chicken or beef, but non Muslims have the pork version as well. You can also find pork satay in Bali. The Hainanese migrants that arrived on Penang's shores have made a version to call their own.
Hainanese Pork Satay is found in a few places in Malaysia, and Singapore as well. But Penang's version is something different.
I came to know of this dish via surfing the internet. I have never eaten this before.
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