My favourite Kelantanese kuih!
Akok kedut is translated as Wrinkly Akok. Because on the east coast, Terengganu's akoks are smooth : )
And there are many types of akok too.
When I told my Kelantanese colleagues from Selancar that I loved Jala Mas, they recommended that I try eating akok and it's even better. Hmmmm....
One day, during Ramadan Bazaar in Serdang, Selangor, I saw some akoks being sold. So I bought some.
URRGHHHHH! It was disgusting! It tasted like a soggy cake, almost a syrup soaked bahulu that reeked of imitation essence. Eeewww!
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