This is a dish from Terengganu MFF.
Introduced to us by Phong Hong and further elaborated by Daphne Chua, both whose ancestors stayed in Kampung Tiong Kuala Terengganu.
I was very curious about the taste of having chicken and pork belly together in one dish and the use of soooo much shallots. Few other bloggers tried out the recipe and everybody raved about it. So, I didn't want to lose out, hehehe, and so I tried it too!
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