Beef serunding or beef floss is a Kelantan specialty. Some also call it as beef sambal or sambal daging in the Malay language. It is said that a properly made serunding can be kept for a year without referigeration.
I was itching to try making this, but was hesitating and hesitating and hesitating.
Finally I did, just last week! LOL.
I can't stop thinking about all these Kelantanese delights because they all reminded me of my lovely holiday there many years ago.
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