A lot of us are used to Pulut Panggang.
Those that I ate before are either filled with a spicy coconut sambal or a dried shrimp sambal.
But on the east coast.... this is not the usual case.
In Terengganu, the rice is infused with fenugreek and filled with a moist coconutty fish filling, whereas in Kelantan, the rice is just with the usual coconut milk and salt, BUT, sweet. Yes, it has a heavy tinge of sweetness, but not sweet like dessert. And the filling is no other than the famous beef serunding.
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