Chee Cheong Fun in Kampar is a bit different....
It is THICK and FLAT with good rice flavour.... not starchy, translucent, gummy or elastic.
It is steamed with dried shrimp and chinese chives (not spring onions), although there is the option for plain noodles.
It is served with an option of at least 5 condiments of which includes Red Sweet Sauce, Curry, Chilli Sauce, Pickled Green Chilli and Shrimp Paste... not counting the usual oil and soy sauce
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