Ice Kacang or some call ABC is a common dessert found all over Malaysia and Singapore. It may go with other names in other countries in this region. I call it Jaap Suut 杂雪 , like most Cantonese speaking Kamparians do.
Generally there's not much rules regarding Ice Kacang.. different shops uses different ingredients. The type of ingredients that I have encountered in all the ice kacangs I have eaten all over Malaysia range from roasted peanuts, attap chee, agar-agar cubes, coconut shreds, canned cocktail fruits, canned longans, lychees, kidney beans, or even preserved nutmeg fruit shreds. Just anything goes into this dessert and it's up to the seller's imagination to make.
But in Kampar, that is not the case.
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