Fishball Noodles, Kampar style, has spread it wings out of town to Klang Valley in recent years due to the 'migration' of Mdm Sau Ying. I've seen her in person at her stall at Ming Tien, Taman Megah. My family knew her because our family business was very near to hers back in Kampar. She didn't recognise me, but only my brothers. Yikes, haha! Back when Mdm Sau Ying was still in Kampar, her noodle stall was infront of the Kampar town basketball court, one of the popular breakfast choices in town.
Those of you who ate it before will find the soup and the "liu" a bit different from others. Liu is the stuff that comes with the noodles. Kampar fishball noodles comes with delicious fishballs, Foo Pei (Stuffed beancurd skin with fish paste), Pork Balls (with some bits of cuttlefish) and the weird fried dough called "Jau Yun". But one is always free to dictate which one you want more or less or just that one thing.
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