I was attracted to this recipe because of the use of Haw in this recipe. I didn't have that on hand and so I used Haw flakes instead, those round flat Chinese candy that we used to eat when we were kids. When I used that, I didn't need to add in sugar as well.
The original recipe didn't call for black vinegar, but I found that it lacked that edge... or maybe it's because I didn't use dried haw of which is a lot more tangy than haw flakes candy. Maybe next time I'll try it with dried haw.
For this dish, my hubby gladly ate up everything even the arrowheads of which normally he'll give a skip.
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