This is another treat I made for my demo. It was such a coincidence that I made so much stuff with nuts, LOL. Guess I went nuts this year.
This idea came in a sudden and I merged the idea of baklava with the popular CNY goodie that is the peanut puff (Kok Chai). Crispy fragrant pastry skin with sandy peanut filling. Ahh, Heaven for me. Baked rolls uses much less fat than deep fried.and again, peanut with ghee is match made in heaven. Yaya, I didn't use phyllo, but popiah skin is almost like it... just treat it like it :)
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