When I saw this recipe long ago… wooah, it looked pretty expensive. Dried scallops are not cheap and so is roast pork. I have sort of forgotten about it until 2 hours before dinner time.
I was surfing the net looking at pictures of cauliflower, but don’t know why this picture of Sonia’s was included in the search. It looked familiar and I clicked it to view it again after so long. Haiya! I have everything on hand. I just took out a big chunk of roast pork to come to room temp thinking of reheating it in the oven later. Then, No no no, no reheating, I’ll be using the roast pork in this dish tonight.
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