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Kamis, 17 Januari 2013

Homemade Yee Sang Sauce - Kumquat #3 自造鱼生酱


My family never eats out during Chinese New Year, due to the heavily inflated price that is often called as crazy. Hence, I never ate 'yee sang' until I was 16, and I went out with friends for dinner during this festive period. I felt it was delicious, but chickened at eating raw fish, that was long ago..... now I eat sashimi like a shark.

For those who have no idea what is 'yee sang', it's a festive Chinese Salad that is made up of raw fish (shashimi) tossed with fine strips of vegetables and crisps in a sweet and sourish dressing. It's a popular Chinese New Year dish in both Malaysia and Singapore. During the tossing, one should say all the nice things, wishing everybody prosperity and everything that is good. The higher you toss, the better it is. So, it can get kinda messy if you have friends like mine, who likes to say non sensical things during the tossing and hence the laughing and subsequent mess. LOL.


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