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| freshly pickled, still vibrant |
My MIL loves eating pickles, and so I made this jar of pickles to be served during reunion dinner as an appetizer.
Today's post is going to be short as I can't wait to be on break. LOL.
I used chinese cabbage, red radish, carrots, cucumber and chillies for this pickle. I wanted a pretty colour combination. The red radish's skin lost its pigment after pickling, sadly..but still has a pink hue
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