Ikan Goreng Bercili ~Fried Fish with Chillies- MFF N9 #2



hehehehe, I missed those scales on the fish's scalp

This is another favourite of mine of the Minang cuisine!

Normally ikan keli (catfish) and Tilapia is used, but then again, any fish can be used. Maybe these 2 fishes are more affordable. But catfishes are more 'buttery' compared to Tilapia. Whenever I see this dish being available at Padang Cuisine Restaurants, I can't help but take one. I must take one, LOL.

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